Browse Every Recipe - Page Number 44

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A delectable close-up of the Roman Colosseum snack platter, featuring olives as tasty gladiators.
Roman Colosseum Snack Platter #388

Crisp crackers circle mixed olives centerpiece, garnished with parsley and optional cheese or tomatoes.

Sesame Hoisin Ground Chicken Pasta #389
Sesame Hoisin Ground Chicken Pasta #389

Ground chicken, hoisin, linguine, and crisp veggies combine in a vibrant, quick-cook stir-fry.

A beautifully arranged Japanese-Style Salmon & Chicken Rice Bowl with colorful toppings and sesame seeds.
Japanese Salmon Chicken Bowl #390

A colorful Japanese bowl with salmon, chicken, avocado, veggies, and a clever method for perfectly steamed rice.

Chicken Shawarma Tahini Salad #391
Chicken Shawarma Tahini Salad #391

Spiced chicken atop a vibrant tomato, cucumber, and onion salad drizzled with creamy tahini dressing.

Antipasto Chickpea Salad #392
Antipasto Chickpea Salad #392

Hearty Italian-style salad with chickpeas, mozzarella, pepperoni, and marinated vegetables in tangy vinaigrette.

Golden fusilli pasta with vibrant corn, lime, and cotija cheese in this delicious One-Pot Mexican dish.
One-Pot Mexican Street Corn Pasta #393

A creamy and vibrant pasta with sweet corn, cotija cheese, and zesty lime, cooked all in one pot.

Tender chicken and colorful vegetables in a rich sauce, perfectly combined with delicate rice noodles for this Mongolian Chicken.
Mongolian Chicken with Noodles #394

Tender chicken and vibrant vegetables coated in savory sauce served with rice noodles for bold flavor.

Close up revealing the creamy peanut sauce coating the vibrant Thai-Inspired Peanut Chicken Pasta with fresh cilantro.
Thai-Inspired Peanut Chicken Pasta #395

Tender chicken and chilled noodles tossed with vegetables in a creamy peanut lime dressing for a fresh meal.

Steamy bowl of Turkish Pasta with Paprika Butter, garnished with fresh herbs and pepper.
Turkish Pasta Paprika Butter #396

Al dente noodles tossed with garlicky yogurt and drizzled with spicy paprika chili butter and fresh herbs.