A colorful morning board featuring fresh fruits, baked goods, cheeses, and proteins arranged for sharing.
# Components:
→ Breads & Bakery
01 - 2 croissants
02 - 2 slices sourdough bread, toasted
03 - 2 mini bagels, halved
→ Fruits
04 - 1 cup strawberries, hulled and halved
05 - 1 cup pineapple wedges
06 - 1 orange, sliced
07 - 1 kiwi, peeled and sliced
08 - 1/2 cup blueberries
→ Cheeses & Dairy
09 - 3.5 oz cream cheese
10 - 2.8 oz cheddar, sliced
11 - 2.8 oz brie, sliced
→ Proteins
12 - 4 boiled eggs, halved
13 - 3.5 oz smoked salmon (optional)
→ Spreads & Extras
14 - 1/4 cup fruit jam (e.g., apricot or raspberry)
15 - 1/4 cup honey
16 - 1/4 cup nut butter (e.g., almond or peanut)
17 - 1/4 cup granola
→ Garnishes
18 - Fresh mint leaves
19 - 2 tbsp chopped nuts (e.g., walnuts, almonds)
# Directions:
01 - Wash, hull, peel, and slice all fruits as indicated.
02 - Toast sourdough bread slices and bagel halves until golden brown.
03 - Place croissants, toasted breads, cheeses, and spreads in dedicated sections on a large serving board.
04 - Position fruits in bright, clustered segments to create a sunburst pattern.
05 - Arrange halved boiled eggs and optional smoked salmon in separate areas of the board.
06 - Distribute granola and chopped nuts evenly over the board.
07 - Add fresh mint leaves to finish the presentation.
08 - Provide plates and utensils for immediate sharing.
