Good Morning Sun Breakfast Board

Featured in: Fresh & Healthy

This vibrant morning board combines fresh strawberries, pineapple, orange, and kiwi with toasted sourdough, croissants, and mini bagels. Cream cheese, cheddar, and brie add creamy textures, balanced by boiled eggs and optional smoked salmon for protein. Enhancements include fruit jam, honey, nut butter, granola, and chopped nuts, garnished with fresh mint. Ideal for sharing, it delivers a nourishing and colorful start to your day with minimal prep and cooking.

Updated on Tue, 09 Dec 2025 12:59:00 GMT
A Good Morning Sun Breakfast Board overflowing with fresh fruit, croissants, and delicious cheeses for sharing. Pin
A Good Morning Sun Breakfast Board overflowing with fresh fruit, croissants, and delicious cheeses for sharing. | grillandbites.com

Good Morning Sun Breakfast Board A vibrant and nourishing breakfast board featuring a colorful array of fresh fruits, baked goods, spreads, cheeses, and proteins β€” perfect for sharing and starting the day with energy.

This breakfast board brings together a colorful variety that I enjoy sharing with family on weekend mornings.

Ingredients

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  • Breads & Bakery: 2 croissants, 2 slices sourdough bread toasted, 2 mini bagels halved
  • Fruits: 1 cup strawberries hulled and halved, 1 cup pineapple cut into wedges, 1 orange sliced, 1 kiwi peeled and sliced, 1/2 cup blueberries
  • Cheeses & Dairy: 100 g cream cheese, 80 g cheddar sliced, 80 g brie sliced
  • Proteins: 4 boiled eggs halved, 100 g smoked salmon (optional omit for vegetarian)
  • Spreads & Extras: 1/4 cup fruit jam (e.g. apricot or raspberry), 1/4 cup honey, 1/4 cup nut butter (e.g. almond or peanut), 1/4 cup granola
  • Garnishes: Fresh mint leaves, 2 tbsp chopped nuts (e.g. walnuts almonds)

Instructions

Step 1:
Prepare all fruits by washing peeling and slicing as needed.
Step 2:
Toast the sourdough bread slices and bagel halves until golden.
Step 3:
Arrange baked goods cheeses and spreads in sections on a large board or platter.
Step 4:
Add fruits in colorful clusters to create a sunburst effect.
Step 5:
Place boiled eggs and smoked salmon (if using) in separate sections.
Step 6:
Sprinkle granola and chopped nuts over the board.
Step 7:
Garnish with fresh mint leaves.
Step 8:
Serve immediately with plates and utensils for sharing.
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This board always brings smiles and conversation around our breakfast table.

Required Tools

Large serving board or platter Sharp knife Toaster Small bowls for spreads

Allergen Information

Contains Eggs dairy nuts gluten fish (if using smoked salmon) Check ingredient labels for hidden allergens consider substitutes for dietary needs.

Nutritional Information

Calories 420 Total Fat 18 g Carbohydrates 48 g Protein 16 g

Bright and colorful Good Morning Sun Breakfast Board showcasing a variety of breakfast favorites, ready to enjoy. Pin
Bright and colorful Good Morning Sun Breakfast Board showcasing a variety of breakfast favorites, ready to enjoy. | grillandbites.com

This breakfast board is a delightful way to start the day fresh and energized.

Recipe FAQ

β†’ What fruits work best for this board?

Fresh, colorful fruits like strawberries, pineapple, orange, kiwi, and blueberries create a bright, appealing arrangement and offer a mix of sweet and tangy flavors.

β†’ Can I make this board vegan?

Yes, substitute plant-based cheeses and omit boiled eggs and smoked salmon. Add extra fruits or veggies like avocado and cherry tomatoes for variety.

β†’ How should I arrange the components?

Arrange baked goods and cheeses in sections on a large board. Cluster fruits to create a sunburst effect, and place proteins separately. Sprinkle granola and nuts over the board for texture.

β†’ What are some good spreads to include?

Fruit jams, honey, and nut butters complement the baked goods and fruits, adding sweetness and richness to the board.

β†’ How long does preparation take?

Preparation and cooking combined take about 30 minutes, making this a quick and easy option for a nutritious breakfast.

Good Morning Sun Breakfast Board

A colorful morning board featuring fresh fruits, baked goods, cheeses, and proteins arranged for sharing.

Prep duration
20 min
Cook duration
10 min
Overall duration
30 min


Skill level Easy

Heritage International

Output 4 Portions

Dietary requirements Vegetarian

Components

Breads & Bakery

01 2 croissants
02 2 slices sourdough bread, toasted
03 2 mini bagels, halved

Fruits

01 1 cup strawberries, hulled and halved
02 1 cup pineapple wedges
03 1 orange, sliced
04 1 kiwi, peeled and sliced
05 1/2 cup blueberries

Cheeses & Dairy

01 3.5 oz cream cheese
02 2.8 oz cheddar, sliced
03 2.8 oz brie, sliced

Proteins

01 4 boiled eggs, halved
02 3.5 oz smoked salmon (optional)

Spreads & Extras

01 1/4 cup fruit jam (e.g., apricot or raspberry)
02 1/4 cup honey
03 1/4 cup nut butter (e.g., almond or peanut)
04 1/4 cup granola

Garnishes

01 Fresh mint leaves
02 2 tbsp chopped nuts (e.g., walnuts, almonds)

Directions

Phase 01

Prepare Fruits: Wash, hull, peel, and slice all fruits as indicated.

Phase 02

Toast Breads: Toast sourdough bread slices and bagel halves until golden brown.

Phase 03

Arrange Base Items: Place croissants, toasted breads, cheeses, and spreads in dedicated sections on a large serving board.

Phase 04

Add Fruits: Position fruits in bright, clustered segments to create a sunburst pattern.

Phase 05

Place Proteins: Arrange halved boiled eggs and optional smoked salmon in separate areas of the board.

Phase 06

Sprinkle Crunchy Toppings: Distribute granola and chopped nuts evenly over the board.

Phase 07

Garnish: Add fresh mint leaves to finish the presentation.

Phase 08

Serve: Provide plates and utensils for immediate sharing.

Tools needed

  • Large serving board or platter
  • Sharp knife
  • Toaster
  • Small bowls for spreads

Allergy details

Review each ingredient for potential allergens and consult healthcare providers if you're uncertain about any components.
  • Contains: eggs, dairy, nuts, gluten, fish (optional).
  • Check ingredient labels for hidden allergens and consider substitutions as needed.

Nutrition breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 420
  • Fat: 18 g
  • Carbohydrates: 48 g
  • Protein: 16 g