Cranberry Brie Phyllo Cups (Print)

Flaky phyllo cups with Brie, cranberry sauce, and pecans, ideal for parties or holiday celebrations.

# Components:

→ Phyllo Cups

01 - 24 mini phyllo shells
02 - Cooking spray or melted butter

→ Filling

03 - 8 ounces Brie cheese, rind removed and cut into 24 small cubes
04 - 1/2 cup whole-berry cranberry sauce
05 - 1/4 cup chopped pecans
06 - 1 tablespoon fresh rosemary, finely chopped

# Directions:

01 - Preheat oven to 375°F. Lightly spray or brush the inside of each phyllo shell with cooking spray or melted butter.
02 - Place one cube of Brie into each phyllo shell. Top with approximately 1 teaspoon cranberry sauce and a sprinkle of chopped pecans. Garnish with a few rosemary leaves if desired.
03 - Arrange filled phyllo cups on a baking sheet. Bake for 8 to 10 minutes until the Brie is melted and the phyllo edges have turned golden brown.
04 - Let the cups cool slightly for 2 minutes, then transfer to a serving platter. Serve while warm.

# Expert Advice:

01 -
  • Easy store bought shortcut for the phyllo cups lets you skip finicky dough steps
  • Melts in your mouth with creamy Brie and a burst of cranberry flavor
  • Looks like you spent hours in the kitchen but is ready in under thirty minutes
  • Adaptable for various dietary needs with quick nut or seed swaps
02 -
  • Rich in festive flavors and textures
  • Naturally vegetarian with nut free option
  • Stays crisp for hours unless tightly covered
03 -
  • Always taste your cranberry sauce before topping the cups If it is overly tart stir in a little extra honey or sugar
  • Precut all ingredients and have them ready so assembly goes quickly especially if kids are helping
  • Choose phyllo shells with a deep cup shape for easier filling and to hold in the gooey cheese
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