# Components:
→ Chicken
01 - 2 large boneless, skinless chicken breasts (about 1 pound)
02 - 1 tablespoon Cajun seasoning
03 - 1 tablespoon olive oil
04 - 1/2 teaspoon salt
05 - 1/4 teaspoon freshly ground black pepper
→ Salad
06 - 4 cups chopped romaine lettuce
07 - 1/2 cup Caesar dressing
08 - 1/2 cup freshly grated Parmesan cheese
09 - 1 cup cherry tomatoes, halved
→ Wraps
10 - 4 large (10-inch) flour tortillas
11 - 1/2 cup croutons, roughly crushed
# Directions:
01 - Heat a grill pan or large skillet over medium-high heat.
02 - Coat chicken breasts evenly with olive oil, Cajun seasoning, salt, and black pepper.
03 - Grill or sauté chicken for 5 to 6 minutes per side, or until the internal temperature reaches 165°F. Remove from heat and let rest for 5 minutes. Thinly slice the chicken breast across the grain.
04 - In a large mixing bowl, gently toss chopped romaine with Caesar dressing until fully coated. Add half of the Parmesan cheese and toss again.
05 - Lay tortillas on a flat surface. Evenly distribute the dressed salad among the tortillas. Top with sliced Cajun chicken, cherry tomatoes, remaining Parmesan cheese, and croutons if desired.
06 - Fold in the sides of each tortilla and roll up tightly. Slice each wrap in half on the bias. Serve immediately.
