Buttery cookies with roasted hojicha and brown butter for rich, nutty flavor.
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Buttery cookies with roasted hojicha and brown butter for rich, nutty flavor.
Fragrant roasted tea cake with creamy coconut frosting, gluten-free and naturally sweetened.
Japanese-inspired layer cake featuring roasted green tea buttercream and chocolate ganache.
Delicate genoise sponge with roasted hojicha tea and silky whipped cream layers
Fluffy Japanese sponge roll with roasted green tea cream and fresh mango filling.
Individual white chocolate cakes with molten hojicha centers. Earthy roasted green tea meets creamy sweetness in this decadent Japanese-inspired dessert.
Individual molten cakes with creamy white chocolate and nutty roasted hojicha centers
Silky custard infused with roasted Japanese tea for an elegant dessert finale
Fluffy eggs with sautéed vegetables and melted cheese in a hearty breakfast bowl