Browse Every Recipe - Page Number 2

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Hearty Mediterranean-style quinoa bowl with roasted veggies, chickpeas, and a tangy tahini-pomegranate sauce.

Crisp kale with juicy citrus, avocado, and pomegranate dressed in a light vinaigrette for a bright winter meal.

Flaky phyllo cups with Brie, cranberry sauce, and pecans, ideal for parties or holiday celebrations.

Grilled skewers featuring maple-glazed chicken and apples for a sweet-savory fall meal.

Kale with juicy citrus, avocado, and pomegranate in a tangy citrus-honey vinaigrette for a bright lunch or side.

Fusion pasta meets ramen in a creamy, umami-rich bowl ready in just 15 minutes, perfect for busy nights.

Juicy beef, melty cheese, crispy tortillas, and autumn herbs meld in this comforting cheeseburger quesadilla mashup.

Buffalo chicken, bacon, cheddar, and fresh veggies rolled in tortillas for a bold, quick meal.

Smoky chicken, peppers, and onions roasted on one sheet pan for a vibrant Tex-Mex-inspired bowl with zesty toppings.