Weeknight Dinners

Savory ditalini pasta with caramelized onions and a smooth, creamy sauce infused with herbs and cheese.

Creamy vegan pasta with baked tofu, roasted cherry tomatoes, and fresh basil in a flavorful sauce.

Golden-baked chicken roulades with a creamy sun-dried tomato and herbed stuffing filling.

Golden sourdough with creamy burrata, ripe tomato, and fresh basil creates a flavorful grilled sandwich experience.

Tender shrimp and angel hair pasta in a bright lemon-garlic sauce, cooked quickly in one skillet.

A comforting bowl with lean turkey, vegetables, herbs, and broken lasagna noodles in a rich broth.

Tender spiced chicken marinated in Greek yogurt, wrapped with fresh greens, pickles, and a creamy sauce.

Spicy roasted cauliflower and creamy ranch meld with melted cheese in a crispy grilled sandwich.

A bold pasta dish with fiery arrabbiata sauce and crispy roasted chickpeas for added texture and flavor.