Quick Lunches

A quick bowl of creamy cottage cheese with fresh strawberries and granola for a nutritious start.

Bright mix of spring greens, strawberries, avocado, eggs, and feta with a tangy balsamic dressing.

Italian-inspired pasta tossed with tomatoes, mozzarella, basil, and olive oil for a vibrant summer meal.

Vibrant wok-tossed cabbage with garlic, ginger, soy and chiles—ready in 15 minutes. Vegan, gluten-free option.

Golden buttered bread with creamy tuna salad, melted cheese and crisp pickles — a quick, comforting lunch in 20 minutes.

Chilled soba noodles with crisp vegetables and sesame-ginger dressing for a light, refreshing meal.

Orzo tossed with cucumber, cherry tomatoes, parsley and crumbled feta in a bright lemon dressing.

Hot, melty corned beef and Swiss with tangy sauerkraut in buttery grilled rye for a hearty sandwich delight.

Crispy bacon, eggs, and cheese melted in buttery bread for a delicious, golden sandwich.