Crisp Brussels sprouts tossed in sweet-tart pomegranate glaze with bright pops of fresh seeds.
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Crisp Brussels sprouts tossed in sweet-tart pomegranate glaze with bright pops of fresh seeds.
Creamy yogurt, juicy pomegranate, and granola layered for a refreshing breakfast or snack option.
Crisp apples, tangy feta, and toasted nuts shine with a maple vinaigrette in this vibrant fall salad blend.
A velvety Thai pumpkin soup crowned with crispy chickpeas and fresh coriander, perfect for cozy vegan dining.
Crunchy cucumbers with an Asian-style, savory dressing and toasted sesame seeds for a zesty side.
A creamy blend of homemade pistachio milk and fresh espresso creates a fragrant, modern café treat.
Refreshing mocktails blend water, fruit, and herbs for a light, flavorful beverage ideal for any occasion.
Hearty bowl with grains, kimchi, crisp veggies, sesame dressing—fusion-inspired and satisfying.
Colorful breakfast toasts topped with ube, avocado, and lively garnishes for a brilliant morning bite.